Article

Bak, Aggie and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2016) Review on mechanisms, importance of homeostasis and fluid imbalances in the elderly. Current Research in Nutrition and Food Science, 4 (S3). pp. 1-7. ISSN 2347-467X

Bak, Aggie, Wilson, Jennie ORCID: https://orcid.org/0000-0002-4713-9662, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Loveday, Heather ORCID: https://orcid.org/0000-0003-2259-8149 (2018) Drinking vessel preferences in older nursing home residents: optimal design and potential for increasing fluid intake. British Journal of Nursing, 27 (22). pp. 1298-1304. ISSN 0966-0461

Clodoveo, Maria Lisa, Corbo, Filomena and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2020) Gastronomic cultural EVOOlution of the virgin olive oil consumption model at the restaurant. International Journal of Gastronomy and Food Science, 22. ISSN 1878-450X

Cooper, John, Giousmpasoglou, Charalampos ORCID: https://orcid.org/0000-0001-9225-3475 and Marinakou, Evangelia (2017) Occupational identity and culture: the case of Michelin-starred chefs. International Journal of Contemporary Hospitality Management, 29 (5). pp. 1362-1379. ISSN 0959-6119

Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 and Ryan, Philippa (2025) The current state of peas in the United Kingdom; diversity, heritage and food systems. Plants, People, Planet.

Mahmoudi, Mohammad Reza, Hasani, Hoseyin, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ashrafi, Keyhan, Johnson, Paul, Sharifdini, Mysam and Karanis, Panagiotis (2020) Intestinal protozoan and helminthic infections among hemodialysis and cancer patients. Parasitology Research. ISSN 0932-0113

Masangkay, Frederick, Milanez, Giovanni, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Hapan, Freida, Somsak, Voravuth, Kotepui, Manas Kotepui, Tangpong, Jitbanjong and Karanis, Panagiotis (2020) Waterborne protozoan pathogens in environmental aquatic biofilms: implications for water quality assessment strategies. Environmental Pollution, 259. ISSN 0269-7491

Masangkay, Frederick Ramirez, Milanez, Giovanni, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Kotepui, Manas, Tangpong, Jitbanjong and Karanis, Panagiotis (2019) First report of Cryptosporidium hominis in a freshwater sponge. Science of the Total Environment, 700. ISSN 0048-9697

Obersby, D, Chappell, David, Dunnett, Andrew and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2015) Efficacy of methylcobalam in to normalise elevated homocysteine of vitamin B12 deficient vegetarians: a double blind placebo control study. Current Research in Nutrition and Food Science, 3 (3). pp. 187-196. ISSN 2347-467X

Obersby, Derek, Chappell, David, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Dunnett, Andrew (2015) Efficacy of methylcobalamin to normalise elevated homocysteine of vitamin B12 deficient vegetarians: a double blind placebo control study. Current Research in Nutrition and Food Science, 3 (3). pp. 187-196. ISSN 2322–0007

Rajadurai, Akilen, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Robinson, Nicola (2014) Individuals at risk of metabolic syndrome are more likely to use a variety of dietary supplements. Advances in Integrative Medicine, 1 (3). pp. 131-137. ISSN 2212-9588

Raptou, E, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Negro, G and Varzakas, T. (2024) Gen Z’s Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK. Foods, 13 (13).

Raptou, E., Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Negro, G., Ghuriani, V. and Varzakas, T. (2024) Gen Z’s Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK. Foods, 13 (13). p. 2076.

Taghipour, Ali, Khazaei, Sasan, Ghodsian, Sahar, Shajarizadeh, Mina, Alfatifar, Meysam, Foroutan, Masoud, Eslahi, Aida, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Badri, Milad and Karanis, Panagiotis (2021) Global prevalence of Cryptosporidium spp. in cats: a systematic review and meta-analysis. Research in Veterinary Science, 137. pp. 77-85. ISSN 0034-5288

Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Bak, Aggie and Manginas, Athina (2021) Nutrition and hydration for older adults living with dementia in care. Baking Europe (Autumn). pp. 35-39.

Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Carrubba, Stefano and Manginas, Katerina (2021) When are plant-based diets healthy and balanced? Baking Europe (Spring). pp. 11-15.

Willeke, M., Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 (2025) Tasting the Future: Sensory Evaluation and Perception of Insect-Based Products Among GenZ and Millennials. Gastronomy, 3 (1).

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2024) A Lexicon of Descriptive Sensory Terms for Peas (Pisum sativum L.): A Systematic Review. Foods, 13 (14).

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2023) Discovering and mapping colloquial terminologies describing underutilized and neglected food crops—a comprehensive review. Foods, 12 (12). p. 2428.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2021) Forgotten edibles - a guarantee of future food security. Baking Europe (Summer). pp. 36-39.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ryan, Philippa and Cross, Peter (2021) Defining crop terminology, crucial in tackling food & nutrition insecurity. Baking Europe (Winter). pp. 24-29.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Ryan, Phillipa (2023) Forgotten crops. Food Science and Technology, 37 (3). pp. 18-21. ISSN Institute of Food Science and Technology

Book Chapter or Section

Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Obserby, Derek (2017) B Vitamins intake and plasma homocysteine in vegetarians. In: Vegetarian and Plant-Based Diets in Health and Disease Prevention. Elsevier. Elsevier, pp. 747-768. ISBN 9780128039687

Conference or Workshop Item

Ahmed, Arif, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Khan, Hafiz T.A. ORCID: https://orcid.org/0000-0002-1817-3730 (2022) Effects of Dietary and lifestyle management on type 2 diabetes development among Ethnic minority adults living in the UK: A generational shift. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 (2024) Evaluating the sensory characteristics of underutilised and forgotten pea (Pisum sativum L.) varieties. In: EUROSENSE 2024: A Sense of Global Culture - 11th Conference on Sensory and Consumer Research, 08-11 Sep 2024, Dublin, Ireland.

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 (2024) Exploring the hidden sensory potential of minor crops through archival search. In: EUROSENSE 2024: A Sense of Global Culture - 11th Conference on Sensory and Consumer Research, 08-11 Sep 2024, Dublin, Ireland.

Lara, Szymon Wojciech and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2022) Mapping Colloquial Terms Describing Underutilised & Neglected Food Crops. In: International Conference on Culinary Arts and Sciences 2022, 01-03 Jun 2022, Lyon, France.

Lengyel, Ariane (2017) Celebrity chefs and the construction of taste: from über macho to culinary crusader. In: SOAS Food Study Centre Forum, 24 February 2017, London, UK. (Unpublished)

Lengyel, Ariane (2016) Celebrity chefs, taste, lifestyle, cookbooks and TV: themes emerging from a review of the literature. In: UWLDoctoral Conference 2016, 25 May 2016, London, UK. (Unpublished)

Lengyel, Ariane (2021) Jamie Oliver: taste, monks and nonnas. In: CHME 2021 Conference, 12-14 May 2021, Online. (Unpublished)

Lengyel, Ariane (2014) The impact of celebrity chefs on domestic food habits. In: CHME Annual Research Confernce 2014, 28-30 May 2014, Buxton. (Unpublished)

Lengyel, Ariane (2015) A taste of celebrity chefs: initial findings from a review of the literature. In: UWL Research Conference 2015, 19 May 2015, London, UK. (Unpublished)

Lengyel, Ariane and Gatley, Andy (2016) Celebrity chefs and the construction of taste: from über macho to culinary crusader. In: CHME Annual Research Conference 2016, 4-6 May 2016, Belfast. (Unpublished)

Negro, Giulia and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2022) Animal-based vs plant-based protein quality. A survey of millennial students nutritional knowledge and food preferences. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 Jun 2022, Lyon, France.

Sattarzadeh, Neda, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Maxim, Christina and Iordanova, Elitza ORCID: https://orcid.org/0000-0002-3021-5454 (2022) 5 senses at the dining table – A systematic literature review of human five senses within dining settings. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Tucker, Joanne, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Stock, Rosemary (2022) An experimental food label applied to food served at a secondary school in Greater London and its influence on adolescent food choices. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 Jun 2022, Lyon, France.

Ujeniuc, Corina, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Ohl, Maddie ORCID: https://orcid.org/0000-0003-1956-4220 (2022) Evaluating the nutritional status of children that follow a lacto-vegan Hare Krishna diet in a primary school. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France. (Submitted)

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ryan, Phillipa and Cross, Peter (2022) Correct application of colloquial plant terminology may help to combat food & nutrition insecurity. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Thesis

Tucker, Joanne (2022) The application of an experimental food label applied to food served in the selected secondary schools in Greater London and its influence on adolescent food choice. Doctoral thesis, University of West London.

Other

Strong, Jeremy ORCID: https://orcid.org/0000-0003-4618-3327 (2014) Rabbits are not the only meat, so why the fury over Jeanette Winterson's fluffy meal? The Conversation.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 (2022) Where would we be without pollinators? Media Energy Limited.